Jeju favorite restaurant is probably the most hunted destination for culinary expert tourists.
Jeju Island or also called as Jeju-do, is the biggest separate island in South
Korea and is a favorite destination for vacation even for Korean people
themselves and recently has been a favorite destination for foreign tourists
too. With the trend of hallyu wave (also known as Korean Wave), people from all
around the world are attracted to south korea tourism.
Eyeing the good opportunity to attract more foreign tourists, Korean government
has several programs including Visit Korea year in 2012. Because of the
increasing number of tourists who travel to south
korea, business in South Korea is getting busier, especially restaurants.
Jeju favorite restaurant
Jeju is an island and thus the culinary is mostly consisting of seafood.
Instead of cooked dish, Jeju
favorite restaurant at the
seaside often serves fresh seafood like raw fish. Raw sliced fish or sashimi
(in Korean: hwe), is made by slicing a fish that is caught after you order the
dish. So the freshness is guaranteed. There are various types of fish you can
find in seaside restaurants, some are eaten raw and some are made into a cooked
dish. A popular fish dish for Korean people is Mae Un Tang, a spicy fish stew.
Aside of fish, seaside restaurants also serve sea snails, clams and abalone in
raw. They are eaten with either gochujang (spicy red pepper paste) or special
sauce. Abalone or jeonbok, can be made into abalone porridge instead of just
eaten raw. Abalone porridge or jeonbok jook is Korean people favorite, with the
soft and subtle taste and savory flavor. Aside of seafood, another specialty
food from Jeju is heuk dwaeji (Jeju black pork). It is usually served in
barbeque style, grilled with additional savory sauce, usually made with
myeolchi or anchovy stock.
Jeju-do Women Divers
Those fresh sea products mentioned above, especially for abalone, are
not caught by boat but by women in diving suit. They are called hae nyeo
(literal meaning: sea woman).Korean female divers are one of several
interesting culture we can find in Jeju island. They are expert in diving and
have strong stamina. We can spot several hae nyeo at the coast of Jeju when
they just caught sea products with net bag placed at their back. If you want
restaurant that guarantee you their freshest sea products, you should go to
restaurant run by these women divers themselves. You can find one called hae
nyeo eui jib (meaning: house of hae nyeo). Hopefully in the next trip you will
find your Jeju favorite restaurant.
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